|Vanilla and Chocolate Butter Cake|
Quick-mix Vanilla Butter Cake
3/4 cup milk
2 tsp vanilla extract
1 cup sugar
1 1/2 cup flour
Grease and flour a 20cm round cake pan or line with paper.
Cream butter, sugar and vanilla until light and fluffy, beat in eggs one at a time until combined.
Stir through sieved flour and milk. Spread into prepared tin bake for 35 min in a moderate oven.
Changing it up try 2 tsp orange zest
or 2 tsp lemon zest
or 1/2 cup cocoa plus an extra 1/4 cup milk
or 3 tsp instant coffee
125grms softened butter
250grms icing sugar
1 tsp vanilla extract
2 tsp boiling water
Beat all the ingredients together till light and fluffy. Will keep for a week in the fridge or can freeze.