|Orechiette with broccoli, lemon and chilli|
We all have our own go-to meal. It's crunch time. Dinner looms ahead and it's been one of those days. Take-aways you say to yourself but then you've got to get every-one in the car and out again only to have to repeat the performance again before you even walk through the door..........
No way you pull out a few simple ingredients and before you know it dinner is in front of you. It's a humble dish and we eat it more often then I care to admit. It's a fuss free one pot meal that everyone will eat with no complaints. Left overs sorry no. You won't be sorry.
Orechiette with broccoli, lemon and chilli
pasta (your choice)
broccoli (or try cauliflower or zucchini.)
potato (waxy is best)
lemon zest and juice
Cook your pasta in plenty of boiling salt water until it is almost al dente, add the cubed potato. When the potato is cooked add florets of broccoli. Continue to boil until broccoli is cooked how you like it. Tip into a colander saving a small amount of cooking water. Tip into serving bowl and toss through lemon, chilli and pesto. Use the cooking water if you need to loosen up the pasta. Season. Top with plenty of shaved pecorino.